This wine got partially aged in oak barrels to add more suppleness in your mouth !
Colour : Very brilliant garnet colour
Nose : The nose is dominated by red and black fruits aromas, mainly strawberry, redcurrant and blackcurrant
Palate : On the palate, we are also on the red fruits with toasted notes. Supple and delicate tannins
Serving temperature : 16 to 18°C
Ageing Potential : 2 to 5 years
Wine pairing : Ideal partner for cheese, red meats like duck or poultry.