Colour : Intense purple color
Nose : Nose of red fruits : blackberry, blackcurrant
Palate : Velvety palate : the density of the fruit is in harmony with the straight but delicate tannins.
Serving temperature : 13/15°C
Ageing Potential : 5 to 7 years
Wine pairing : Duck breast with raspberries, stuffed vine leaves, roast beef, white meat, veal escalope with mushrooms, cheeses.
This wine’s strenght is its balance : it is silky, elegant and long.