The wines are put into new 225L barrels for a minimum of 1 year maturation. A selection of coopers is made in order to adapt the choice of wood origins, as well as the type of heating to each vintage.
Colour : Dense garnet colour with a mahogany border
Nose : Intense, of great aromatic complexity: jammy black fruits, spices, liquorice, humus and truffle
Palate : Intense, of great aromatic complexity: jammy black fruits, spices, liquorice, humus and truffle
Serving temperature : To be opened one or two hours before serving at 16°C.
Ageing potential : 5-8 years
Wine Pairing : Perfect with roasted red meats, poultry in sauce or ripened cheeses
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