Evadé - French Single Malt Peated Whiskey

"Single malt" means it comes from one and only one distillery. For a better quality and traceability ! :)

Blend of juices aged for 4 to 7 years in Bourbon barrels (from the famous distillery Heaven Hill) and American oak barrels.

Double distillation in Charentais alambics.

After being burnt, it's the Hamburg peat that brings theses delicious and atypical vegetal aromas.

Very different from the peated Scottish Islays that tend to be "heavy", this French whiskey is fully of elegance and has neither been colored nor cold filtered.

No additives.

Nose : Frank - Smoky, floral

Mouth : Delicate - Caramel custard, vanillla cream, heather

Finish : Elegant - Floral, herbaceous