Nose : Frank and expressive, typical of Prosecco, with fruity aromas and a hint of citrus.

Palate : Fresh and elegant, with fine and lively bubbles. Well-balanced between sweetness and acidity, with a slightly sweet and fruity fnish. Light and easy to drink.

Serving Temperature : Serve between 6 and 8°C (43–46°F).

Aging Potential : Best enjoyed young, within 1 to 2 years.

Food Pairing : Appetizers : toasts, olives, fine cured meats? Light Starters: fish carpaccio, shrimp salad, Asian Cuisine: sushi, spring rolls, mildly spicy dishes, Light Desserts: fruit tart, panna cotta, butter cookies