BIO AOC Côtes du Rhône - Domaine de Fontavin - Red wine

Nose : Complex nose of red and black fruits and sweet spices

Palate : More aromas in your mouth : liquorice, forest fruits. Round and teasing tannins, all the way to the persisting « finale »

Serving temperature : 13/15°C - 1 hour in carafe prior to serve

Ageing Potential : 5 to 6 years          

Wine pairing : Red and white meats : Provencal veal, beef (carpaccio), asian cuisine, delicatessen, cheese.