This famous appellation from Burgundy is very pleasant.
Colour : Lightly coloured
Nose : The nose reveals red fruits flavours
Palate : The palate is light, refreshing and juicy, with redcurrants aromas
Serving temperature : After decanting at least 2 hours, to be served at around 15°C
Ageing Potential : Around 2 to 6 years
Wine pairing : To be drank at any time with game (deer meat), poultry dishes or cold cuts and pâtés.