Colour : Garnet color with purplish reflections
Nose : Nose of fragrant "garrigue" herbs (rosemary, thyme)
Palate : The palate is lively, and peppery, with black fruits and spicy aromas. The tannins give a remarkable density
Serving temperature : To be served around 13/15°C - 1 hour in carafe prior to serve
Ageing Potential : 8 to 10 years
Wine pairing : Spicy dishes : tajine, pepper steak, couscous, duck breast with Espelette pepper, paella, lamb curry...