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With a biodynamic vinification and aged in oak barrels for 14 months, it’s also from an organic vineyard.
It’s just a pure pleasure for your mouth. Made with old vines (80 years old!!!) which means less yield so best quality.
One of our favourites. <3
Colour : Purple
Nose : Red fruits aromas with cherry and blackcurrants hints
Palate : Full bodied wine with an explosive and intense aroma of blackcurrant
Serving temperature : To be served around 14/15°C
Ageing Potential : You can age it for 10 years
Wine pairing : Perfect with roasted beef, Cassoulet...