For the lovers of rare fine wines, made with old vines of 80 years.
Colour : Intense red color with purplish reflections
Nose : Complex nose of black and compoted fruits, spices and exotic woods thanks to its 12month ageing process in oak barrels
Palate : The palate is powerful, forthright with compact tannins. Kirsh and spices aromas with toasted notes. Very long lasting !
Serving temperature : To be served around 18°C - 1 to 2 hours in carafe prior to serve
Ageing Potential : More than 15 years
Wine pairing : Alone…. Or with a rib of beef, a shoulder of lamb. Cheese: a Salers, a Beaufort. Or to sublimate a dark chocolate Grand Cru !
This wine got awarded many medals in wine competitions and was marked 96/100 by Robert Parker !!!